Name: Wild Mustang Chili
Ingredients: 3 1/2 lb Rough ground chuck beef; 3 Medium onions chopped; 4 Cloves of garlic minced; 3 oz Whiskey; 2 oz Rum; 1 tb Oney; 1 ts Estle's cocoa powder; 4 tb Round cumin; 1/2 ts Round cloves; 1/2 ts Round sage; 1 ts Alt to taste; 1 Juice of 1 lemon; 1 Fresh Jalapeno~ seeded and c; 4 Jalapeno~ peppers whole; 1 ts Lack pepper; 1 1/2 c Tewed, sliced tomatos; 2 c Omato sauce; 1/2 c Omato paste; 1/2 c Hopped green Bell peppers; 2 minutes.

The road to the Kingdom is not so pleasant, and comfortable, and easy, and flowery, as many dream. It is not a bright sunny avenue of palms. It is not paved with triumph, though it is to end in victory. The termination is glory, honor, and immortality; but on the way, there is the thorn in the flesh, the sackcloth, and the cross. Recompense later; but labor here! Rest later; but weariness here! Joy and security later; but here endurance and watchfulness – the race, the battle, the burden, the stumbling block, and oftentimes the heavy heart.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chili, Texmex, Maindish, Meats	8	Servings

INGREDIENTS

3 1/2	lb	Rough ground chuck beef
3		Medium onions chopped
4		Cloves of garlic minced
3	oz	Whiskey
2	oz	Rum
1	tb	Oney
1	ts	Estle's cocoa powder
4	tb	Round cumin
1/2	ts	Round cloves
1/2	ts	Round sage
1	ts	Alt to taste
1		Juice of 1 lemon
1		Fresh Jalapeno~ seeded and c
4		Jalapeno~ peppers whole
1	ts	Lack pepper
1 1/2	c	Tewed, sliced tomatos
2	c	Omato sauce
1/2	c	Omato paste
1/2	c	Hopped green Bell peppers
	2	minutes.

INSTRUCTIONS

Saute the meat, onions and Bell peppers together. Add this to the large
cooking pot into which you have combined all the other ingredients. Bring
to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to
stir frequently. Salt to taste. Raise heat to high and bring to a boil for
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

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