Name: Wild Mustard Seed Mayonnaise
Ingredients: 1 tb Wild mustard seeds or commercial yellow mustard seeds; 1 ts White pepper; 1 ts Tarragon; 2 tb Flaxseed; 2 lg Garlic cloves; 1/4 c Fresh parsley; 1 pk (16-oz) silken tofu; 1/4 c Olive oil; 1/4 c Light miso; 2 tb Lecithin granules; 1/2 ts Tumeric; 1 Lime; juice of; 2 tb Wine vinegar; 1 tb Crushed hot pepper flakes

[C.H. Spurgeon] refused to spend an inordinate amount of time discussing, for example the relationship of the rapture to the tribulation period, or like points of eschatological nuance. An elaborate dispensational chart would have little or no appeal to Spurgeon. Any dispensational framework that has a tendency to divide the Scriptures into segments, some applicable to contemporary life and some not, did not get his attention at all. He probably would have rejected any such scheme. He kept to the basics of future things.

Lewis Drummond

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1	tb	Wild mustard seeds or commercial yellow mustard seeds
1	ts	White pepper
1	ts	Tarragon
2	tb	Flaxseed
2	lg	Garlic cloves
1/4	c	Fresh parsley
1	pk	(16-oz) silken tofu
1/4	c	Olive oil
1/4	c	Light miso
2	tb	Lecithin granules
1/2	ts	Tumeric
1		Lime; juice of
2	tb	Wine vinegar
1	tb	Crushed hot pepper flakes

INSTRUCTIONS

Grind the mustard seeds, white pepper, tarragon and flaxseed in a spice
grinder or coffee grinder. Finely chop the garlic and parsley in the food
processor. Add the spices and remaining ingredients to the food processor.
Process until smooth.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8985
Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997

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