| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | oz | Package onion soup mix |
| 3/4 | c | Hot water |
| 1 | pk | Dry yeast |
| 2 | tb | Sugar |
| 2 | tb | Warm water |
| Egg | ||
| 2 | x | Recipies Dry Baking Mix |
| 1 | c | Sourdough Starter |
INSTRUCTIONS
Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.
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