Name: Wild Pecan Rice Salad with Chicken
Ingredients: 1 1/2 Cooked chickens skinned, boned, meat cut into cubes; 7 oz Wild Pecan Rice cooked according to package instructions and cooled; 3 oz Pecan halves lightly toasted and coarsely chopped; 1 1/2 c Thinly sliced scallions, including most of the green parts; 12 Cherry tomatoes; split; 2 lg Ripe avocados peeled and cubed; 1 1/2 c Cooked or canned chick peas drained; 1 lg Garlic clove; peeled; 1/3 c Rice vinegar; 2 tb Soy sauce; 1/4 c Sesame oil; 1/4 c Vegetable oil; Salt; Freshly ground black pepper

Many men think of the call to give themselves for a woman solely in terms of her protection. They say, “I would defend her if there was trouble. If someone attacked her I would step up for her protection.” But they fail to realize that when a woman enters a dating relationship, she mainly needs to be protected from the sins of the very man to whom she is offering her heart. The enemy that men need to stand up to is the one who lives within themselves: the one who is selfish, insensitive, and uncommitted. It is when that man is put to death that the woman will be safe and will be blessed in the relationship (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Salads, Poultry	8	Servings

INGREDIENTS

1 1/2		Cooked chickens skinned, boned, meat cut into cubes
7	oz	Wild Pecan Rice cooked according to package instructions and cooled
3	oz	Pecan halves lightly toasted and coarsely chopped
1 1/2	c	Thinly sliced scallions, including most of the green parts
12		Cherry tomatoes; split
2	lg	Ripe avocados peeled and cubed
1 1/2	c	Cooked or canned chick peas drained
1	lg	Garlic clove; peeled
1/3	c	Rice vinegar
2	tb	Soy sauce
1/4	c	Sesame oil
1/4	c	Vegetable oil
		Salt
		Freshly ground black pepper

INSTRUCTIONS

IN A LARGE BOWL, combine the chicken, rice, pecans, scallions, tomatoes and
avocados. In the bowl of a food processor fitted with a steel chopping
blade, combine the chick peas, garlic, vinegar and soy sauce, and process
into a smooth paste. With the motor running, pour the sesame and vegetable
oils through the feed tube in a slow, steady stream. The vinaigrette will
be creamy and thick. Pour over the salad, toss and season with salt and
pepper to taste. Toss again and serve.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”