| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Celery |
| 1/2 | c | Onion |
| 1/2 | c | Parsley, grated |
| 1/2 | c | Butter |
| 1 | Box (10 oz) tofu | |
| 2 | c | Water |
| 1/2 | c | Wild rice |
| 1/2 | c | Short grain brown rice |
| 3 | tb | Lemon juice |
| 1/2 | ts | Rosemary |
INSTRUCTIONS
In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30-40 minutes. Serve.
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