Name: Wild Rice Amadine
Ingredients: 2 tb Slivered almonds; 1 1/2 tb Chopped Green Pepper; 1 tb Chopped Onion; 1 tb Chopped Chives; 1/3 c Margarine; 2 2/3 c Hot Water; 1 ts Instant Beef Bouillon; 4 1/2 oz (2 Pks) 5-minute Wild Rice

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Brisket, Beef, Meats, Vegetables	8	Servings

INGREDIENTS

2	tb	Slivered almonds
1 1/2	tb	Chopped Green Pepper
1	tb	Chopped Onion
1	tb	Chopped Chives
1/3	c	Margarine
2 2/3	c	Hot Water
1	ts	Instant Beef Bouillon
4 1/2	oz	(2 Pks) 5-minute Wild Rice

INSTRUCTIONS

Cook almonds, green pepper, onion and chives in melted margarine in heavy
2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add
hot water and instant bouillon, stirring to combine. Add rice, bring to a
boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes.
Drain any excess liquid from rice.

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