Name: Wild Rice Amandine En Casserole
Ingredients: 2 tb Onion, chopped; 2 tb Fresh chives, finely chopped; 1 ts Shallot, finely chopped; 3 tb Green bell pepper, finely ch pped; 1/4 c Olive oil; 2 c Wild rice, rinsed well and d ained; 4 1/2 c Chicken broth, heated; Salt, pepper to taste; 3/4 c Blanched almonds, slivered

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice, Casseroles	6	Servings

INGREDIENTS

2	tb	Onion, chopped
2	tb	Fresh chives, finely chopped
1	ts	Shallot, finely chopped
3	tb	Green bell pepper, finely ch pped
1/4	c	Olive oil
2	c	Wild rice, rinsed well and d ained
4 1/2	c	Chicken broth, heated
		Salt, pepper to taste
3/4	c	Blanched almonds, slivered

INSTRUCTIONS

In a large saucepan, cook the onionn, chives, shallot, and pepper in the
oil over mod-low heat, stirring occasionally, until veggies are softened.
Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir
in broth, season with salt and pepper to taste, and add the almonds.
Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle
of a 325f oven for 75 minutes, or until rice is tender. Stir once after
about 35-40 minutes.
a 1952 Gourmet Mag. favorite

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