Name: Wild Rice Amandine En Casserole
Ingredients: 2 tb Onion, chopped; 2 tb Fresh chives, finely chopped; 1 ts Shallot, finely chopped; 3 tb Green bell pepper, finely ch pped; 1/4 c Olive oil; 2 c Wild rice, rinsed well and d ained; 4 1/2 c Chicken broth, heated; Salt, pepper to taste; 3/4 c Blanched almonds, slivered

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice, Casseroles	6	Servings

INGREDIENTS

2	tb	Onion, chopped
2	tb	Fresh chives, finely chopped
1	ts	Shallot, finely chopped
3	tb	Green bell pepper, finely ch pped
1/4	c	Olive oil
2	c	Wild rice, rinsed well and d ained
4 1/2	c	Chicken broth, heated
		Salt, pepper to taste
3/4	c	Blanched almonds, slivered

INSTRUCTIONS

In a large saucepan, cook the onionn, chives, shallot, and pepper in the
oil over mod-low heat, stirring occasionally, until veggies are softened.
Add the rice, and cook the mixture, stirring constantly, for 1 minute. Stir
in broth, season with salt and pepper to taste, and add the almonds.
Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle
of a 325f oven for 75 minutes, or until rice is tender. Stir once after
about 35-40 minutes.
a 1952 Gourmet Mag. favorite

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