Name: Wild Rice and Cashew Salad
Ingredients: 1 Onion; Chopped; 1 Red Bell Pepper; Sweet, Chopped; 1 Tart Apples; Chopped; 1 ts Fennel Seed; 1 c Wild Rice, Cooked; 1 c Wild Rice, Cooked; Quick Cooking Kind; 1/3 c Cashews; Toasted; 1/2 c Apple Juice; 1 tb Honey; 1/4 ts Allspice; 1/2 ts Cardamom; 1/3 c Raisins

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Grains		Eat-lf mail, Low fat	6	Servings

INGREDIENTS

1		Onion; Chopped
1		Red Bell Pepper; Sweet, Chopped
1		Tart Apples; Chopped
1	ts	Fennel Seed
1	c	Wild Rice, Cooked
1	c	Wild Rice, Cooked; Quick Cooking Kind
1/3	c	Cashews; Toasted
1/2	c	Apple Juice
1	tb	Honey
1/4	ts	Allspice
1/2	ts	Cardamom
1/3	c	Raisins

INSTRUCTIONS

*NOTE The original recipe called for 2 T canola oil.  I didn't put any in.
Coat large nonstick skillet with nonstick cooking spray.  Saute onions and
peppers for 5 minutes.  Add apples and saute until apples are ligthly
brown, 2 - 3 mintues. Stir in fennel and rices. Heat mixture briefly.
Transfer to a salad bowl; top with cashews. Mix together apple juice,
honey, oil, allspice, cardamom and raisins. Spoon over salad.
Very good.
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n148
Date: Tue, 10 Sep 1996 18:53:21 PST
From: loraelln@juno.com (Laura E Shears)
NOTES : Cal  161.6
Fat  3.9g
Carbs  30.2g
Fiber  2.7g
Pro  4.1g
Sodium  97mg
CFF  20.2%

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