| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | French | Casseroles | 4 | Servings |
INGREDIENTS
| 6 | oz | LONG GRAIN WILD RICE MIX |
| 3 | c | COOKED, CUBED CHICKEN |
| 10 3/4 | oz | CREAM OF CELERY SOUP |
| 4 | oz | PIMENTOES, SLICED |
| 1 | MEDIUM ONION, CHOPPED | |
| 2 | c | FRENCH STYLE GREEN BEANS |
| 1 | c | MAYONNAISE |
| 8 | oz | WATER CHESTNUTS |
INSTRUCTIONS
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
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