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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy French Casseroles 4 Servings

INGREDIENTS

6 oz LONG GRAIN WILD RICE MIX
3 c COOKED, CUBED CHICKEN
10 3/4 oz CREAM OF CELERY SOUP
4 oz PIMENTOES, SLICED
1 MEDIUM ONION, CHOPPED
2 c FRENCH STYLE GREEN BEANS
1 c MAYONNAISE
8 oz WATER CHESTNUTS

INSTRUCTIONS

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE
RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER
CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25 MINUTES. Posted to MM-Recipes Digest  by scotlyn@juno.com (Daniel  S
Johnson) on May 3, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 210
Total Fat: 23.7g
Cholesterol: 25.2mg
Sodium: 1181.5mg
Potassium: 366.9mg
Carbohydrates: 29g
Fiber: 2.2g
Sugar: 7g
Protein: 6.7g


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