Wild Rice And Crab Salad

I think, with you, that it is very expedient and proper that reading a portion of the Word of God should be ordinarily a part of our family worship; so likewise to sing a hymn or psalm, or part of one, at discretion; provided there are some people in the family who have enough of a musical ear and voice to conduct the singing in a tolerable manner: otherwise, perhaps, it may be better omitted. If you read and sing, as well as pray, care should be taken that the combined services do not run into an inconvenient length.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Fish and se, Rice and gr, Salads	4	Servings

INGREDIENTS

2		Red bell pepper
1/4	lb	Snow peas
2	T	Unsalted butter
1	t	Olive oil
2	t	Fresh thyme
14	oz	Crab meat
4	c	Wild rice, cooked
1	T	Lemon juice
4	T	Parsley, minced

INSTRUCTIONS

97    
Heat the oven to broil. Place the peppers on the oven rack and broil,
turning occasionally, for 5 to 10 minutes, until they are blackened.
Remove from the broiler, place in a peper bagf and put in the freezer
for 10 minutes. When cool, peel off the skins and cut into slivers.
Meanwhile, cook the peas in a saucepan of boiling water until they
turn bright green, 2 to 3 minutes. Rinse under cold water and reserve.
Heat the butter and oil in a large skillet over medium high until  hot.
Stir in the thyume and add the crab. Cover the skillet and cook,
shaking, 2 to 3 minutes. Stir tin the rice and toss. Stir in the  peas,
red peppers and lemon juice. Divide the salad among 4 plates  and
garnish with parsley.  Recipe by: SHERYL AND MEL LONDON: A SEAFOOD
CELEBRATION  Sent to me by Jane Rosenberg-Coombs by jfcoombs@avana.net
on 1 Fe, b

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 261 Calories From Fat: 68 Total Fat: 7.8g Cholesterol: 15.3mg Sodium: 11.8mg Potassium: 380.3mg Carbohydrates: 41.7g Fiber: 5.3g Sugar: 5g Protein: 8.2g

I had then, and at other times, the greatest delight in the Holy Scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders.

Jonathan Edwards