Wild Rice And Grains – We Love God!

We see that our whole salvation and all its parts are comprehended in Christ. We should therefore take care not to derive the least portion of it from anywhere else. If we seek salvation, we are taught by the very name of Jesus that it is of Him. If we seek any other gifts of the Spirit, they will be found in His anointing. If we seek strength, it lies in His dominion; if purity, in His conception; if gentleness, it appears in His birth. For by His birth He was made like us in all respects, that He might learn to feel our pain. If we seek redemption, it lies in His passion; if acquittal, in His condemnation; if remission of the curse, in His cross; if satisfaction, in His sacrifice; if purification, in His blood; if reconciliation, in His descent into hell; if mortification of the flesh, in His tomb; if newness of life, in His resurrection; if immortality, in the same; if inheritance of the Heavenly Kingdom, in His entrance into heaven; if protection, if security, if abundant supply of all blessings, in His Kingdom; if untroubled expectation of judgment, in the power given to Him to judge. In short, since rich store of every kind of good abounds in Him, let us drink our fill from this fountain, and from no other.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains		Rice	6	Servings

INGREDIENTS

1 1/2	c	Wild rice
4	T	Butter
1/2	c	Onion, chopped
1	t	Salt
20		Grapes, green seedless
		halved
20		Grapes, purple halved &
		seeded
1/4	c	Parsley, fresh minced
		Pepper, freshly ground

INSTRUCTIONS

If wild rice is unavailable, use brown rice instead. Rinse the rice
thoroughly in a colander and let drain. In a large heavy saucepan or
skillet with a lid, melt 3 tbsp of the butter. Add onion and cook  over
low heat for 3 to 4 minutes, or until softened. Add rice and  toss to
coat with butter. Stir in 3 cups water and the salt. Bring to  a
simmer, cover tightly, and cook over low heat, stirring  occasionally,
for 45 to 50 minutes, or until rice is tender and all  water is
absorbed.If water is absorbed before rice is tender, add a  few
tablespoons more and continue cooking. Melt the remaining tbsp  butter
in a medium skillet. Add green and purple grapes and toss in  the
butter until heated through. Add grape mixture and parsley to the
cooked wild rice, season with pepper, and toss to mix thoroughly. Add
additional salt if necessary. Serve hot.

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 217 Calories From Fat: 71 Total Fat: 8.1g Cholesterol: 20.4mg Sodium: 393.4mg Potassium: 208.2mg Carbohydrates: 31.5g Fiber: 2.8g Sugar: 1.6g Protein: 6.2g