Wild Rice And Mushroom Casserole

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Rice	4	Servings

INGREDIENTS

1		Mushrooms, size you desire
1/2	c	Butter
1	c	Liquid, mushroom juice plus
		milk
1		Box Uncle Ben's long grain
		wild rice
		Bread crumbs
2	T	Butter
2	T	Flour

INSTRUCTIONS

Cook rice as directed on box. While rice is cooking, prepare sauce.
Melt butter, saute mushrooms in butter and add flour. Brown slightly
and add liquid. Stir until smooth. Add to rice mixture as soon as  rice
is done. Stir well. Top with bread crumbs and brown at 350  degrees.
Delicious with ham and sweet potatoes.  From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 422 Calories From Fat: 258 Total Fat: 29.3g Cholesterol: 76.6mg Sodium: 8.7mg Potassium: 199.6mg Carbohydrates: 35g Fiber: 2.7g Sugar: 1.3g Protein: 7.1g