| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Uncooked wild rice |
| 4 | oz | Mushrooms; sliced (1 1/2 c.) |
| 2 | Green onions; thinly sliced | |
| 2 | tb | Butter |
| 2 1/4 | c | Water |
| 1/4 | c | Dry white wine |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Shredded Monterey Jack cheese |
INSTRUCTIONS
Cook and stir rice, mushroom and onions in butter in 10" skillet over med heat until onions are tender, about 5 min. Stir in water, wine, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer until tender, about 40-45 min.; drain if necessary. Stir in cheese. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 2, 1997
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