Name: Wild Rice and Mushrooms
Ingredients: 1 c Uncooked wild rice; 4 oz Mushrooms; sliced (1 1/2 c.); 2 Green onions; thinly sliced; 2 tb Butter; 2 1/4 c Water; 1/4 c Dry white wine; 1 ts Salt; 1/4 ts Pepper; 1 c Shredded Monterey Jack cheese

In any discussion of tongues, it is important to note that they were not just spiritual gifts. They also were designated as a “sign gift” and part of a cluster of gifts named by Jesus in Mark 16. These sign gifts were given to individuals to authenticate the message of the gospel. The early Christians had no New Testament in the early years following the ascension of Christ. As the gospel went to Jew and Gentile alike, it needed the witness of the signs to undergird its authority, until the written Scriptures established that authority base.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Uncooked wild rice
4	oz	Mushrooms; sliced (1 1/2 c.)
2		Green onions; thinly sliced
2	tb	Butter
2 1/4	c	Water
1/4	c	Dry white wine
1	ts	Salt
1/4	ts	Pepper
1	c	Shredded Monterey Jack cheese

INSTRUCTIONS

Cook and stir rice, mushroom and onions in butter in 10" skillet over med
heat until onions are tender, about 5 min. Stir in water, wine, salt and
pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and
simmer until tender, about 40-45 min.; drain if necessary. Stir in cheese.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 2, 1997

A Message from our Provider:

“You’re never too young for God”