| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2 | Servings | ||
INGREDIENTS
| 1 | c | Unsalted;defatted chicken broth or water |
| 1/2 | c | Wild rice |
| 1 | c | Sliced mushrooms |
| 2 | Cloves garlic; finely minced | |
| 1 | ts | Low-sodium soy sauce |
| 1/4 | ts | Ground black pepper |
INSTRUCTIONS
Pour broth in saucepan and bring to a boil. Add remaining ingredients Stir and reduce heat to low. Cover witha tight-fitting lid and cook for 40 minutes, or until rice is tender. If necessary, remove lid and increase temperature to evaporate any excess liquid. Serves 2. This is very good with chicken or with fish. Enjoy Alice Posted to recipelu-digest by Alice Poe <afpoe@swbell.net> on Mar 18, 1998
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