| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Uncooked wild rice |
| 4 | oz | Mushrooms, sliced 1 1/2 c. |
| 2 | Green onions, thinly sliced | |
| 2 | T | Butter |
| 2 1/4 | c | Water |
| 1/4 | c | Dry white wine |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Shredded Monterey Jack |
| cheese |
INSTRUCTIONS
Cook and stir rice, mushroom and onions in butter in 10" skillet over med heat until onions are tender, about 5 min. Stir in water, wine, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer until tender, about 40-45 min.; drain if necessary. Stir in cheese. Posted to EAT-L Digest by Shawn Zehnder Lea <[email protected]> on Dec 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2014
Calories From Fat: 949
Total Fat: 108.1g
Cholesterol: 311.3mg
Sodium: 5576mg
Potassium: 1495.7mg
Carbohydrates: 135.4g
Fiber: 12g
Sugar: 9.7g
Protein: 121.1g