Name: Wild Rice and Rice Creole
Ingredients: 6 c Water; 2 tb Butter; 1/2 c Wild rice; 2 tb Lemon juice; Salt to taste; Freshly ground black pepper; 1/2 c Converted rice

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

6	c	Water
2	tb	Butter
1/2	c	Wild rice
2	tb	Lemon juice
		Salt to taste
		Freshly ground black pepper
1/2	c	Converted rice

INSTRUCTIONS

Bring half of the water to a boil in a saucepan. Add the wild rice and
salt. Bring to a boil and simmer for 45 minutes or until done. Drain the
rice and keep it warm. While the wild rice is cooking, bring the rest of
the water to a boil in another saucepan. Add the converted rice and salt.
Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the
two rices. Add the butter, lemon juice and pepper. Blend well and serve
immediately. . Source: Fred's disks for Edna Cookbook MM by Cathy Svitek
Recipe By     :
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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