| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | 1 | servings | ||
INGREDIENTS
| 1 | c | Cooked Wild Rice |
| 1 | c | Cooked Basmati Rice |
| 1 | Uncooked sweet potatoes; cut into 1/2 inch pieces., up to 2 | |
| 1 | tb | Fresh chopped parsley; up to 2 |
| Salt to taste.; (I put quite a bit for this dish.) |
INSTRUCTIONS
I cook them together in the rice cooker with equal amounts of water. Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating. Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. kwvegan vegan Posted to fatfree digest by vmh@intellicorp.com on Sep 16, 94, converted by MM_Buster v2.0l.
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