| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Turkey | 1 | Servings | |
INGREDIENTS
| 2 | c | Wild rice cooked |
| 3 | c | Turkey breast pieces |
| 1 1/2 | c | Fresh spinach |
| 1 | c | Sliced fresh mushrooms |
| 1 | c | Cherry tomatoes |
| 1 | Green onions | |
| 1 1/2 | c | Vegetable oil |
| 1 | c | Raspberry vinegar |
| 2 | T | Sugar |
| Salt and pepper |
INSTRUCTIONS
Mix last four items thoroughly. Toss in with rest of ingredients. Posted to recipelu-digest Volume 01 Number 383 by RecipeLu <recipelu@geocities.com> on Dec 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4926
Calories From Fat: 3028
Total Fat: 342.5g
Cholesterol: 292.6mg
Sodium: 6358mg
Potassium: 4312mg
Carbohydrates: 317.9g
Fiber: 25.8g
Sugar: 58.9g
Protein: 167.5g