Name: Wild Rice, Brown Rice and Artichoke Hearts
Ingredients: 3/4 c Long-grain brown rice; 1/4 c Wild rice; 2 1/4 c Water; 1 lg Bell pepper; 1/2 Jar (6.5-oz) water-marinated artichoke hearts; drained; 2 tb Chopped fresh basil and parsley; or cilantro; 1/4 c Sesame-Tamari Dressing; 4 Hard-boiled eggs; quartered (optional); 1/4 c Dark sesame oil; 1/4 c Rice vinegar; 2 ts Low-sodium tamari or soy sauce; 1/2 ts Salt; 1/2 ts Sugar

The judgment executed on Christ puts to death any thought that God could otherwise forgive sin. Unless there was no other way for us to be redeemed, the cross makes no sense… If there was any way to save the world other than by Jesus’ death on the cross, then His death was unnecessary and foolish. Would not a viable alternative make a mockery of Jesus’ own agonized words in the Garden of Gethsemane: “My Father, if it is possible, may this cup be taken from me” (Matt. 26:39)? The cup was not removed, for there was no other way.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Vegetarian	Salad	4	Servings

INGREDIENTS

3/4	c	Long-grain brown rice
1/4	c	Wild rice
2 1/4	c	Water
1	lg	Bell pepper
1/2		Jar (6.5-oz) water-marinated artichoke hearts; drained
2	tb	Chopped fresh basil and parsley; or cilantro
1/4	c	Sesame-Tamari Dressing
4		Hard-boiled eggs; quartered (optional)
1/4	c	Dark sesame oil
1/4	c	Rice vinegar
2	ts	Low-sodium tamari or soy sauce
1/2	ts	Salt
1/2	ts	Sugar

INSTRUCTIONS

SESAME-TAMARI DRESSING
From: [email protected]
Date: Thu, 15 Aug 1996 11:43:48 -0700 (MST)
Here's a great salad recipe that can be used year-round, taken from
Vegetarian Times Janruary 1996
Bring brown rice, wild rice and water to a boil in a large covered
saucepan. Lower heat and simmer, sovered, until water is absorbed and rice
is tender, 30-40 min. Remove from heat, keep covered until ready to use.
Place bell pepper on baking sheet. Broil 10-15 min, or until skin chars,
turning once. Put pepper in paper bag, close top. After 10 min, remove,
cool. Discard skin, seeds and inner membranes. Chop flesh finely, leaving a
few thin strips for garnish. Transfer rice to a large platter, combine w/
bell pepper, artichoke and herbs. Toss w/ dressing. Garnish w/ bell pepper
strips. Arrange eggs along edges of platter if desired. Makes 4 servings.
Per serving: 269 cal, 7g prot, 8g fat, 44g carb, o chol, 210mg sod, 5g
fiber- vegan/ovo-lacto
SESAME-TAMARI DRESSING: Place all ingredients in lidded jar. Close jar,
shake. Chill until ready to use. Makes 1/2 cup.  Per serving: 63 cal, 1g
prot, 7g fat, 1g carb, 0 chol, 182 sod, 0 fiber
fatfree digest V96 #226
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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