| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | American | 1 | servings | |
INGREDIENTS
| 1 | c | Wild rice; (washed under cold water) |
| 3 | c | Hot broth; (chicken or veggie) |
| 3 | tb | Chopped onion |
| 3 | tb | Bell pepper; (red, green and/or yellow) |
| Saute liquid of choice | ||
| Parsley and/or cilantro for garnish |
INSTRUCTIONS
saute onions & peppers. add rice & belnd. transfer all to casserole dish & add broth. cover & bake @ 350degrees for 45minuntes (or until broth has absorbed). The recipe came from a Native American recipe book and it's yummy Posted to EAT-LF Digest by J&A Braun <2brauns@bellsouth.net> on Jan 18, 1999, converted by MM_Buster v2.0l.
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