| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Mayonnaise |
| 1/3 | c | Buttermilk |
| 1 | ts | Lemon juice |
| 1/4 | ts | Basil |
| 3 | c | Chicken; cooked cubed |
| 3 | c | Wild rice; cooked |
| 1/2 | c | Green onion; sliced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Cashews; salted |
| 1/2 | lb | Green grapes; halved (1 cup) Opt. |
INSTRUCTIONS
Blend mayonnaise, buttermilk, lemon juice and basil. Set aside. Combine chicken, wild rice, green onions, salt and pepper. Stir in mayonnaise mixture until blended. Chill, covered 2-3 hours. Just before serving, fold in cashews and grapes if desired. Serves 8 (1 cup servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cindy Lura <lura@badlands.nodak.edu> on Jul 25, 1997
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