Name: Wild Rice-Chicken Supreme
Ingredients: 1 pk (6 oz) Uncle Ben's Long Grain & Wild Rice; 1/4 c Butter; 1/3 c Chopped onion; 1/3 c Flour; 1 ts Salt; 1 ds Black pepper; 1 c Half & half; 1 c Chicken broth; 2 c Cubed; cooked chicken; 1/3 c Chopped pimiento; 1/3 c Chopped parsley; 1/4 c Chopped almonds

Fear can overwhelm your senses. It can distort your thinking. It can kidnap your desires. It can capture your meditation so that you spend more time worrying about what could be than considering the God who is. Fear can cause you to make bad decisions in the short term and fail to make good decisions in the long run. Fear can cause you to forget what you know and to lose sight of who you are. Fear can make you wish for control you will never have. It can cause you to distrust people you have reason to trust. It can cause you to be demanding rather than serving. It can cause you to run when you should stay and to stay when you really should run. Fear can make God look small and your circumstance loom large. Fear can make you seek from people what you will only get from the Lord. Fear can be the soil of your deepest questions and your biggest doubts. Your heart was wired to fear, because you were designed for life shaped by fear of God. But horizontal fear cannot be allowed to rule your heart, because if it does, it will destroy you and your ministry.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	American		1	Servings

INGREDIENTS

1	pk	(6 oz) Uncle Ben's Long Grain & Wild Rice
1/4	c	Butter
1/3	c	Chopped onion
1/3	c	Flour
1	ts	Salt
1	ds	Black pepper
1	c	Half & half
1	c	Chicken broth
2	c	Cubed; cooked chicken
1/3	c	Chopped pimiento
1/3	c	Chopped parsley
1/4	c	Chopped almonds

INSTRUCTIONS

(this recipe convinced literally a million Americans that Uncle Ben's Long
Grain and Wild Rice was indeed worth the price)
Prepare contents of rice and seasoning packets according to pkg. Meanwhile,
melt butter in large saucepan. Add onion & cook over low heat til tender.
Stir in flour, salt & pepper. Gradually stir in half & half and chicken
broth. Cook, stirring constantly, til thickened. Stir in chicken, pimiento,
parsley, almonds & cooked rice. Place in 2qt casserole. Bake uncovered in
425°oven for 30min. Makes 6-8 servings.
Posted to KitMailbox Digest  by "Dan/Trina D." <itisme@swbell.net> on Sep
13, 1997

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