Name: Wild Rice Dressing
Ingredients: 1/4 c Wild Rice -- uncooked; 1 1/4 c Water; 1/2 c Onion -- chopped; 1/4 c Brown Rice; 1 1/2 ts "Chicken" Bouillon --; Vegetarian,; 1/2 ts Dried Thyme; 1/8 ts Pepper; 2 c Fresh Mushrooms -- fresh; Sliced; 1/2 c Chopped Celery; 1/2 c Waterchestnuts -- chopped; Granules, instant

We are baptized into (not merely in) the Name of the Father, the Son and the Holy Spirit. When faith grasps the significance of baptism it dawns on us that we have been given the privilege of all privileges – fellowship with God. We are His, and He is ours – forever! His grace does not cleanse us from sin simply for its own sake, but to fit us for His company throughout the whole of our lives. So baptism announces to us the overwhelmingly great privilege of fellowship with the triune covenant-making and covenant-keeping God. And because baptism symbolizes this, it calls us to a new life-style marked by ongoing repentance and faith.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Vegetarian	Digest, Oct.	4	Servings

INGREDIENTS

1/4	c	Wild Rice — uncooked
1 1/4	c	Water
1/2	c	Onion — chopped
1/4	c	Brown Rice
1 1/2	ts	"Chicken" Bouillon —
		Vegetarian,
1/2	ts	Dried Thyme
1/8	ts	Pepper
2	c	Fresh Mushrooms — fresh
		Sliced
1/2	c	Chopped Celery
1/2	c	Waterchestnuts — chopped
		Granules, instant

INSTRUCTIONS

Rinse wild rice in a strainer under cold running water for 1 min.  In med
saucepan combine wild rice, water, onion, brown rice, bouillon granules,
thyme and pepper.  Bring to boiling; reduce heat.  Simmer, covered for 45
min.
Stir mushrooms, celery and waterchestnuts into rice mixture.  Return to
boiling; reduce heat.  Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.
Serves 8 John Wilson, Lansing Mich.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by
reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29],
Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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