| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salads, Rice & grai | 10 | Servings | |
INGREDIENTS
| 2 | c | Wild rice; uncooked |
| 2 | c | Chicken broth |
| 4 | c | Water |
| 1 | ts | Salt |
| 2 | c | Golden raisins |
| 1/3 | c | Sherry |
| 1 | tb | Grated orange rind |
| 1/2 | c | Orange juice |
| 1/2 | c | Commercial Caesar salad dressing |
| 1/4 | ts | Pepper |
| 2 | Granny Smith apple; chopped | |
| 1 | bn | Green onion; sliced |
| 1 | c | Sunflower kernels |
INSTRUCTIONS
Wash wild rice in 3 changes of hot water; drain. Combine wild rice and next 3 ingredients in a saucepan; bring mixture to a boil. Cover, reduce heat, and simmer 50 to 60 minutes or until rice is tender; drain, if necessary, and set mixture aside. Combine raisins and sherry; set aside. Combine orange rind and next 3 ingredients, set aside. Combine rice, reserved raisin mixture, apple, green onions and sunflower kernels, Add orange rind mixture; toss gently. Cover and chill at least 8 hours. Stir before serving. Per serving: 249 Calories; 1g Fat (4% calories from fat); 8g Protein; 53g Carbohydrate; 0mg Cholesterol; 538mg Sodium Recipe by: Southern Living, April '92 Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 13, 1998
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”