| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Tasteofhome | 4 | servings | |
INGREDIENTS
| 4 | c | Wild rice; cooked |
| 1 | lb | Lean ground beef; uncooked |
| 2 | c | Shredded cheddar cheese |
| 1 | c | Dry bread crumbs |
| 1 | c | Onion; finely chopped |
| 1/2 | c | All-purpose flour |
| 2 | Eggs; beaten | |
| 1 1/4 | ts | Salt |
| 1 | ts | Ground sage |
| 3/4 | ts | Pepper |
INSTRUCTIONS
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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