Name: Wild Rice Meat Loaf
Ingredients: 4 c Wild rice; cooked; 1 lb Lean ground beef; uncooked; 2 c Shredded cheddar cheese; 1 c Dry bread crumbs; 1 c Onion; finely chopped; 1/2 c All-purpose flour; 2 Eggs; beaten; 1 1/4 ts Salt; 1 ts Ground sage; 3/4 ts Pepper

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Tasteofhome	4	servings

INGREDIENTS

4	c	Wild rice; cooked
1	lb	Lean ground beef; uncooked
2	c	Shredded cheddar cheese
1	c	Dry bread crumbs
1	c	Onion; finely chopped
1/2	c	All-purpose flour
2		Eggs; beaten
1 1/4	ts	Salt
1	ts	Ground sage
3/4	ts	Pepper

INSTRUCTIONS

Combine all ingredients in a large bowl; mix well. Firmly press into a
greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover
with foil during the last 15 minutes if the top is browning too quickly.
Yield: 4-6 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you kept your promise to God?”