Name: Wild Rice Pilaf
Ingredients: 3 3/4 c Water; 2/3 c Wild rice, rinsed; 2/3 c Brown rice, rinsed; 1 ts Seasoned salt; 2 tb Margarine; 1 c Chopped red onion; 1/2 c Finely diced celery; 2 md Tart apples, peeled & cored & diced; 1/3 c Orange juice; 2 Scallions, green parts only thinly sliced; 1/4 c Currants; 1 ds Cinnamon, nutmeg; Black pepper to taste; 2 tb Freshly minced parsley; 1/2 c Pecans

The apostles of Jesus Christ were unique – unique in their experience of the Jesus of history, unique in their sight of the risen Lord, unique in their commission by Christ’s authority and unique in their inspiration by Christ’s Spirit. We may not exalt our opinions over theirs or claim that our authority is as great as theirs. For their opinion and authority are Christ’s. If we would bow to His authority, we must therefore bow to theirs. As He Himself said, “He who receives you receives Me” (Mt. 10:40; Jn. 13:20).

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Vegetarian, Christmas	8	Servings

INGREDIENTS

3 3/4	c	Water
2/3	c	Wild rice, rinsed
2/3	c	Brown rice, rinsed
1	ts	Seasoned salt
2	tb	Margarine
1	c	Chopped red onion
1/2	c	Finely diced celery
2	md	Tart apples, peeled & cored & diced
1/3	c	Orange juice
2		Scallions, green parts only thinly sliced
1/4	c	Currants
1	ds	Cinnamon, nutmeg
		Black pepper to taste
2	tb	Freshly minced parsley
1/2	c	Pecans

INSTRUCTIONS

Stir rices into boiling water & add salt.  Simmer covered for 40 minutes.
Heat margarine in a large skillet & saute onions & celery till golden. Ad
apple & saute for 5 minutes. Stir in cooked rices with juice, scallions,
currants & spices.  Season to taste with pepper. Saute mixture for 5
minutes, stirring. Just before serving, heat through, add more liquid if
necessary & stir in parsley & nuts.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”