| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Garden2 | 4 | servings | |
INGREDIENTS
| 2 | oz | Butter |
| 1/2 | md | Onion; chopped |
| 3 | Celery stalks; diced | |
| 1/3 | c | Diced carrot |
| 1/2 | c | Slivered almonds |
| 1/2 | c | Wild rice |
| 1/2 | c | Brown rice |
| 1 | c | Chopped fresh mushrooms |
| 1 1/2 | c | Beef broth |
INSTRUCTIONS
In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350 degree oven for one hour. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 141 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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