| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Oven, Dishes | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Bulk pork sausage, cooked and crumbled |
| 1 | c | Wild rice, cooked and cooled |
| 1 | c | Shredded cheddar cheese |
| 1 3/4 | c | Milk |
| 1 | c | Buttermilk biscuit mix |
| 4 | Eggs |
INSTRUCTIONS
In a greased 10-in. pie plate, layer sausage, rice and cheese. In a bowl, combine milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. Bake at 400 for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <[email protected]> on Mar 22, 1997
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