| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Cooked wild rice |
| 2 | c | Cooked basmati or your |
| favorite white rice | ||
| 1 | Handful raisins, dried | |
| cranberrys added to the | ||
| water as it begins to | ||
| simmer | ||
| 1/4 | c | Each chopped onion |
| optional and chopped | ||
| celery sauteed | ||
| 1/2 | c | Chopped mushrooms, up to 1 |
INSTRUCTIONS
Mix all cooked ingredients and add enough cream and chicken broth to saturate well. Salt & pepper as desired. Bake @ 350 *F for 30 minutes. I serve this with baked chicken, or with leftover chicken that has been chopped and added to the rice mixture upon baking. This should feed 4 - 8 people, depending on serving size and other foods that accompany your meal. Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 15:39:50 CST From: "johns388@maroon.tc.umn.edu" <johns388@MAROON.TC.UMN.EDU>
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Nutrition (calculated from recipe ingredients)
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Calories: 1374
Calories From Fat: 34
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 28mg
Potassium: 1632.7mg
Carbohydrates: 289.5g
Fiber: 21.6g
Sugar: 10.7g
Protein: 53.3g