Name: Wild Rice-Sausage Casserole
Ingredients: 1/2 lb Bulk sausage; 1 md Onion; chopped; 1 md Green pepper; chopped; 1/2 c Celery; chopped; 1 6 oz. pkg long grain and wild rice mix; 1 4 oz. pkg wild rice; rinsed; 1 10 3/4 oz. c cream of chicken soup; undiluted; 1 10 3/4 oz. c cream of mushroom soup; undiluted; 1 c Cheddar cheese; shredded; 1 4 oz. can sliced mushrooms; drained

Have you ever noticed that the great saints of the Bible often met with God at daybreak to seek His leading? For example, Abraham got up very early to stand before the Lord (Gen. 19:27). Jacob woke up with the first light of the morning to worship God after having seen a vision of angels in the night (Gen. 28:18). Moses went early to meet the Lord at Sinai (Ex. 34:4). Joshua got an early start when he prepared to capture Jericho (Josh. 6:12). Gideon made his way at dawn to examine the fleece he had placed on the ground to discern Jehovah's will (Jud. 6:38). And… Job left his bed at an early hour to offer sacrifices to the Lord in behalf of his children (Job 1:5).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Casseroles	8	Servings

INGREDIENTS

1/2	lb	Bulk sausage
1	md	Onion; chopped
1	md	Green pepper; chopped
1/2	c	Celery; chopped
1		6 oz. pkg long grain and wild rice mix
1		4 oz. pkg wild rice; rinsed
1		10 3/4 oz. c cream of chicken soup; undiluted
1		10 3/4 oz. c cream of mushroom soup; undiluted
1	c	Cheddar cheese; shredded
1		4 oz. can sliced mushrooms; drained

INSTRUCTIONS

Brown sausage in a skillet; drain, reserving drippings.  Saute onion, green
pepper, and celery in drippings until done.
Combine sausage, sauteed vegetables, long grain and wild rice mix
(including seasoning packet), wild rice, soup, cheese, and mushrooms; mix
well.  Spoon into a shallow 2-quart casserole.  Cover and bake at 325 for 1
hour or until done.

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