Name: Wild Rice Soup
Ingredients: 6 tb Unsalted Butter; 1 tb Onion -- minced; 1/2 c Flour; 3 c Chicken Broth; 2 c Wild Rice -- cooked; 1 c Cooked Ham -- minced; 1/2 c Carrots -- grated; 1/4 c Almonds -- slivered; 1/2 ts Salt; 1 c Half And Half; 2 tb Dry Sherry; Pepper

What a contrast outside the city of Jerusalem that day! On the one hand, redemption is being purchased for those God would redeem; on the other hand, the soldiers mark time by playing their tired games, waiting for the ordeal to be over. Those who love Jesus are in grieving despair; those who hate Him are in a mood of spiteful rejoicing. Heaven hovers over the cross, waiting for the payment of our sin to be made. But hell is there, too, with its cruelty, indifference and darkness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Rice, Soups, Vegetables	1	Servings

INGREDIENTS

6	tb	Unsalted Butter
1	tb	Onion — minced
1/2	c	Flour
3	c	Chicken Broth
2	c	Wild Rice — cooked
1	c	Cooked Ham — minced
1/2	c	Carrots — grated
1/4	c	Almonds — slivered
1/2	ts	Salt
1	c	Half And Half
2	tb	Dry Sherry
		Pepper

INSTRUCTIONS

Melt butter in saucepan, saute onions until tender. Blend in flour,
gradually add broth.  Cook stirring constantly until mixture thickens
slightly.  Stir in rice, ham, carrots, almonds, and salt; simmer about 5
minutes.  Blend in half and half and sherry; heat to serving temperature
and season with pepper.
Recipe By     :

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