Name: Wild Rice Soup
Ingredients: 1/2 lb Bacon (fried, crumbled, drained); 1 c Wild rice, cooked; 1 cn Cream of potato soup; 1 cn Cream of chicken soup; 3 c Milk; 1 c Shredded American cheese; 1 Dab of minced onion; 1 Dab of parsley

If our conversion, our turning, is basically understood to be something we do ourselves instead of being something God does in us, then we misunderstand it. Conversion certainly includes our own actions. We must make a sincere commitment. We must make a self-conscious decision. Even so, conversion – real conversion – is more than that. Scripture is clear in teaching that we are not all journeying toward God – some having found Him, others still seeking. Instead, Scripture presents us as needing to have our hearts replaced, our minds transformed, our spirits given life. We can do none of this for ourselves. The change each human needs, regardless of how we may outwardly appear, is so radical, so near our roots, that only God can bring it about. We need God to convert us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	American		1	Servings

INGREDIENTS

1/2	lb	Bacon (fried, crumbled, drained)
1	c	Wild rice, cooked
1	cn	Cream of potato soup
1	cn	Cream of chicken soup
3	c	Milk
1	c	Shredded American cheese
1		Dab of minced onion
1		Dab of parsley

INSTRUCTIONS

Mary Beth Roe "My Family's Favorites"
Mix ingredients together; add bacon last.  Stir and simmer for 10 mins.
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 19:32:28 -0400
From:    Grace Wagner <wgmm@MAIN.CITYNET.NET>

A Message from our Provider:

“God is glorified by a thankful heart.”