Name: Wild Rice Soup --Byerlys
Ingredients: 6 tb Butter Or Margarine; 1 tb Minced Onion; 1/2 c Flour; 3 c Chicken Broth; 2 c Cooked Wild Rice; 1/2 ts Salt; 1/3 c Minced Ham; opt.; 1/3 c Finely Shredded Carrot; opt.; 3 tb Chopped Slivered Almonds; opt.; 1 c Half And Half; 2 tb Dry Sherry; opt.; Snipped Parsley Or Chives

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Restaurant, Soup	4	Servings

INGREDIENTS

6	tb	Butter Or Margarine
1	tb	Minced Onion
1/2	c	Flour
3	c	Chicken Broth
2	c	Cooked Wild Rice
1/2	ts	Salt
1/3	c	Minced Ham; opt.
1/3	c	Finely Shredded Carrot; opt.
3	tb	Chopped Slivered Almonds; opt.
1	c	Half And Half
2	tb	Dry Sherry; opt.
		Snipped Parsley Or Chives

INSTRUCTIONS

Melt butter in saucepan.  Saute onion until tender.  Blend in flour;
gradually stir in broth. Cook, stirring constantly, until mixture comes to
a boil;  boil and stir 1 minute. Stir in rice, salt, ham, carrot, and
almonds; simmer about 5 minutes.  Blend in half and half and sherry; heat
to serving temperature.  Garnish with parsley. Makes 5 1/2 cups. I always
add the ham, carrots and almonds.  They add a lot!
Recipe By     : Byerlys
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 18:42:21 -0800
From: tstak <tstak@starnetinc.com>

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