Wild Rice Soup –byerlys

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Restaurant, Soup	4	Servings

INGREDIENTS

6	T	Butter Or Margarine
1	T	Minced Onion
1/2	c	Flour
3	c	Chicken Broth
2	c	Cooked Wild Rice
1/2	t	Salt
1/3	c	Minced Ham, opt.
1/3	c	Finely Shredded Carrot, opt.
3	T	Chopped Slivered Almonds
		opt.
1	c	Half And Half
2	T	Dry Sherry, opt.
		Snipped Parsley Or Chives
5 1/2	c	ps. I always add the ham, carrots and almonds. They add a

INSTRUCTIONS

Melt butter in saucepan.  Saute onion until tender.  Blend in flour;
gradually stir in broth. Cook, stirring constantly, until mixture
comes to a boil;  boil and stir 1 minute. Stir in rice, salt, ham,
carrot, and almonds; simmer about 5 minutes.  Blend in half and half
and sherry; heat to serving temperature.  Garnish with parsley. Makes
lot! Recipe By : Byerlys  Posted to MC-Recipe Digest V1 #300  Date:
Wed, 13 Nov 1996 18:42:21 -0800  From: tstak <tstak@starnetinc.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 562 Calories From Fat: 197 Total Fat: 22.4g Cholesterol: 2.5mg Sodium: 981.6mg Potassium: 567.5mg Carbohydrates: 74.3g Fiber: 6.1g Sugar: 3g Protein: 18.5g