Wild Rice Soup –byerlys

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Restaurant, Soup	4	Servings

INGREDIENTS

6	T	Butter Or Margarine
1	T	Minced Onion
1/2	c	Flour
3	c	Chicken Broth
2	c	Cooked Wild Rice
1/2	t	Salt
1/3	c	Minced Ham, opt.
1/3	c	Finely Shredded Carrot, opt.
3	T	Chopped Slivered Almonds
		opt.
1	c	Half And Half
2	T	Dry Sherry, opt.
		Snipped Parsley Or Chives
5 1/2	c	ps. I always add the ham, carrots and almonds. They add a

INSTRUCTIONS

Melt butter in saucepan.  Saute onion until tender.  Blend in flour;
gradually stir in broth. Cook, stirring constantly, until mixture
comes to a boil;  boil and stir 1 minute. Stir in rice, salt, ham,
carrot, and almonds; simmer about 5 minutes.  Blend in half and half
and sherry; heat to serving temperature.  Garnish with parsley. Makes
lot! Recipe By : Byerlys  Posted to MC-Recipe Digest V1 #300  Date:
Wed, 13 Nov 1996 18:42:21 -0800  From: tstak <tstak@starnetinc.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 562 Calories From Fat: 197 Total Fat: 22.4g Cholesterol: 2.5mg Sodium: 981.6mg Potassium: 567.5mg Carbohydrates: 74.3g Fiber: 6.1g Sugar: 3g Protein: 18.5g