Name: Wild Rice Stuffing
Ingredients: 3 tb Butter Or Bacon Fat; 1 tb Salad Oil; 1 md Onion, Chopped; 1 1/2 c Raw Wild Rice; 1 c Broken Walnuts; 2 c Chopped Celery; The Giblets, Chopped; 1 ts Minced Parsley; 1 ts Thyme; 1/2 ts Minced Sage; 1 ts Salt; Freshly Ground Black Pepper; 4 c Boiling Chicken Broth

To pray at all times is to live in continual God consciousness, where everything we see and experience becomes a kind of prayer, lived in deep awareness of and surrender to our heavenly Father. To obey this exhortation means that, when we are tempted, we hold the temptation before God and ask for His help. When we experience something good and beautiful, we immediately thank the Lord for it. When we see evil around us, we pray that God will make it right and be willing to be used of Him to that end. When we meet someone who does not know Christ, we pray for God to draw that person to Himself and to use us to be a faithful witness. When we encounter trouble, we turn to God as our Deliverer. In other words, our life becomes a continually ascending prayer, a perpetual communing with our heavenly Father. To pray at all times is to constantly set our minds “on things that are above, not on the things that are on earth” (Col. 3:2).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Rice, Misc	1	Servings

INGREDIENTS

3	tb	Butter Or Bacon Fat
1	tb	Salad Oil
1	md	Onion, Chopped
1 1/2	c	Raw Wild Rice
1	c	Broken Walnuts
2	c	Chopped Celery
		The Giblets, Chopped
1	ts	Minced Parsley
1	ts	Thyme
1/2	ts	Minced Sage
1	ts	Salt
		Freshly Ground Black Pepper
4	c	Boiling Chicken Broth

INSTRUCTIONS

Melt the butter with the oil in a heavy skillet or large saucepan and saute
the onion until soft.  Add the rice and cook, stirring often, until
slightly colored. Add the walnuts, cook for 5 minutes, then add the celery,
and cook until the rice is golden. Stir in the herbs and seasonings and the
giblets.
Pour on the boiling liquid, and simmer until the liquid is absorbed, about
30 minutes, and the rice is just barely done.
Amounts may be adjusted to the size of the bird.  This recipe should stuff
a 15-lb turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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