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CATEGORY CUISINE TAG YIELD
Meats, Grains November 19 1 Servings

INGREDIENTS

1/2 c Butter, 1 stick
2 Onions, chopped
1 Garlic clove, minced
6 3/4 c Canned low-salt chicken
broth
2 c Wild rice, about 13 ounces
2 c Long-grain brown rice
2 c Dried cranberries
1/2 c Chopped fresh parsley
2 T Chopped fresh thyme
1 1/2 c Hazelnuts, toasted husked
coarsely chopped
1 c Chopped green onions

INSTRUCTIONS

Melt 1/2 cup butter in heavy large pot over medium-high heat. Add
onions and garlic and saute until tender, about 4 minutes. Add  chicken
broth. Bring to boil. Add wild rice. Reduce heat to  medium-low. Cover
and simmer 30 minutes. Mix in brown rice; cover and  simmer until rice
is just tender and most liquid is absorbed, about  30 minutes longer.
Stir cranberries, parsley and thyme into rice. Cover and cook until
liquid is absorbed, about 5 minutes longer. Mix in hazelnuts and  green
onions. Season generously with salt and pepper.  To bake stuffing in
turkey: Loosely fill main cavity with stuffing.  Butter ceramic baking
dish. Spoon remaining stuffing into prepared  dish. Cover with buttered
foil, buttered side down. Bake stuffing in  dish alongside turkey until
heated through, about 30 minutes.  To bake all of stuffing in baking
dish: Preheat oven to 350F. Butter  15x10x2-inch glass or ceramic
baking dish. Transfer stuffing to  prepared dish. Cover dish with
buttered foil, buttered side down;  bake stuffing until heated through,
about 40 minutes.  Makes 12 to 16 servings.  Bon Appetit November 1999
Converted by MC_Buster.  Per serving: 4795 Calories (kcal); 238g Total
Fat; (43% calories from  fat); 110g Protein; 590g Carbohydrate; 248mg
Cholesterol; 1031mg  Sodium Food Exchanges: 37 Grain(Starch); 3 Lean
Meat; 5 Vegetable; 0  Fruit; 47 Fat; 0 Other Carbohydrates  Converted
by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7701
Calories From Fat: 1162
Total Fat: 132.3g
Cholesterol: 244mg
Sodium: 2695.1mg
Potassium: 3627.6mg
Carbohydrates: 1579.6g
Fiber: 133g
Sugar: 26g
Protein: 96g


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