| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Rice, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked wild rice |
| 1 | cn | (12 1/2 oz.) tuna, drained |
| 1/2 | c | Chopped celery |
| 1/2 | c | Diced onions |
| 6 | lg | Ripe tomatoes (up to 8) |
INSTRUCTIONS
Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to hold ingredients loosely together. Season to taste and chill. Prepare tomatoes by turning stme end down, cut down, but not quite through, making a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve. Serves 6-8 Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <[email protected]> Date: Sat, 7 Sep 1996 13:37:13 -0500
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