Name: Wild Rice Turkey Casserole
Ingredients: 1 pk (6 oz.) long grain and wild rice mix, cooked as directed; 3 1/2 c Cubed; cooked turkey; 1 1/2 c Chopped celery; 1/2 c Chopped onion; 1 cn (10 3/4 oz.) cream of mushroom soup; 1 cn (8 oz.) water chestnuts; drained and slice, reserve liquid; 1 cn (4 oz.) mushrooms; drained, reserve liquid; 1/4 c Soy sauce; 3/4 c Soft bread crumbs; 2 tb Melted butter or margarine

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		All newly t, Poultry	8	Servings

INGREDIENTS

1	pk	(6 oz.) long grain and wild rice mix, cooked as directed
3 1/2	c	Cubed; cooked turkey
1 1/2	c	Chopped celery
1/2	c	Chopped onion
1	cn	(10 3/4 oz.) cream of mushroom soup
1	cn	(8 oz.) water chestnuts; drained and slice, reserve liquid
1	cn	(4 oz.) mushrooms; drained, reserve liquid
1/4	c	Soy sauce
3/4	c	Soft bread crumbs
2	tb	Melted butter or margarine

INSTRUCTIONS

Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine
all ingredients except bread crumbs and butter. Spoon into a 3 quart baking
dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1
hour. Makes about 8 servings.
Recipe by: Swift Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””