| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice, Dishes | 1 | Servings | |
INGREDIENTS
| 4 | oz | Pkg |
| 4 | ts | Chicken boullion |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 2 | ts | Poultry seasoning |
| 1/2 | c | Butter |
| 1 | c | Hot water |
| 8 | oz | Pkg |
| 12 | lb | Turkey |
| Salt & pepper — to taste | ||
| Wild rice | ||
| Herb seasoned stuffing mix |
INSTRUCTIONS
Cook rice as package directs, disolving 3 tsp boullion in water before adding rice. In a medium skillet cook celery & pepper untilnearly done. Disolve remaining boullion in the cup of hot water. In a large bowl combine rice, vegetables, boullion liquid, stuffing mix and poultry seasoning. Mix well and stuff bird. (I usually add some onions to the celery & pepper too and I like my dressing a little more moist so I add more water) Recipe By : jmcrist@starlink.com From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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