Name: Wild Rice Turkey Stuffing Recipe
Ingredients: 9 c Cooked wild rice; 9 c Coarse day-old bread; Margarine or bacon; 2; 3/4 c Chopped onion; 1 1/2 c Chopped celery and leaves; 1 1/2 ts Salt; or to taste; 3/4 ts Pepper; 1 tb Dried herbs; such as thyme and sage, crumbled; Poultry seasoning; to taste

Affliction is one of God's medicines! By it He often teaches lessons which would be learned in no other way. By it He often draws souls away from sin and the world, which would otherwise have perished everlastingly. Health is a great blessing but sanctified disease is a greater. Prosperity and worldly comfort, are what all naturally desire, but losses and crosses are far better for us if they lead us to Christ. Let us beware of murmuring in the time of trouble. Let us settle it firmly in our minds, that there is a meaning, a “needs be”, and a message from God in every sorrow that falls upon us. There are no lessons so useful as those learned in the school of affliction. There is no commentary that opens up the Bible so much as sickness and sorrow. The resurrection morning will prove, that many of the losses of God’s people were in reality, eternal gains. Thousands at the last day will testify with David, “It is good for me that I have been afflicted” (Psalm. 119:71)!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice, Dressings &, Wild rice	24	servings

INGREDIENTS

9	c	Cooked wild rice
9	c	Coarse day-old bread
		Margarine or bacon; 2
3/4	c	Chopped onion
1 1/2	c	Chopped celery and leaves
1 1/2	ts	Salt; or to taste
3/4	ts	Pepper
1	tb	Dried herbs; such as thyme and sage, crumbled
		Poultry seasoning; to taste

INSTRUCTIONS

The night before, cook wild rice. Break bread into chunks and saute in oil
or margarine (see note). Saute onions and celery. Measure spices. Combine
all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little
or no liquid; for moist stuffing, add hot broth or water to moisten crumbs.
Refrigerate overnight.
Place stuffing in turkey just before roasting. Roast turkey according to
label. Bake extra stuffing in a greased casserole during last 30 minutes.
YIELD: Stuffing for a 12 Lb. Turkey
recipe from GLADYS BARRON http://www.barronspecialties.com/recipes.htm MC
formatted by Barb at PK using MC Buster 2.0f & SNT on 6/16/98; adapted by
pdH 1999. cals 302, 3 g fat, 3g fiber.
NOTES : Original recipe called for 1 pound bacon, fried until crisp;
drained on paper towels and crumbled. It also reserves 3/4 cup bacon
drippings to saute onions, etc.
Recipe by: Minnesota Paddy Wild Rice Recipes, Etc. No. 91a
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Nov 12, 1999,
converted by MM_Buster v2.0l.

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