| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Rice | 4 | Servings | |
INGREDIENTS
| 1 | sm | Onion — finely chopped |
| 1 | tb | Corn Oil |
| 2 | Chili Pepper — finely | |
| Chopped | ||
| 240 | g | Parboiled Rice With Wild |
| Rice — (3 dl.) | ||
| 4 1/2 | DecilitersVegetable Broth Optional Garnish—– | |
| Chili | ||
| Fresh Chives |
INSTRUCTIONS
Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives. Recipe By :
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