Wild Rice With Leeks Amd Mushrooms

To think that everyone in heaven is equally knowledgeable, equally holy, equally capable or enjoying God, is to argue that the progress we make now on earth is irrelevant to our heavenly state. But we are often exhorted to do things now precisely because it will build up and increase for us treasure in heaven. Not everyone responds to these commands in the same way or to the same degree or with the same measure of faithfulness. Thus people will enter heaven at differing degrees of holiness, love, and joy. All will be subject to increase and expansion based on the depth and measure of our development here on earth. What we do and know and achieve now, by God’s grace, will have eternal consequences.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	8	Servings

INGREDIENTS

3	c	Water
1 1/2	c	Wild rice
3 1/4	c	Nonfat chicken broth
1	T	Olive oil
3		Leeks, chopped
1 1/2	c	Sliced mushrooms
1/4	t	Pepper

INSTRUCTIONS

In a large saucepan, combine the water and rice. Bring to a boil over
high heat. Cover, remove from the heat and let stand for 20 minutes.
Drain well and return to the pan. Add 3 cups of the broth. Bring to a
boil over medium-high heat. Stir, cover, reduce the heat and simmer
for 25 minutes, or until the rice is just tender and the liquid has
been absorbed. While the rice is cooking, warm the oil in a large
nonstick skillet over medium heat. Add the leeks and saute for 3
minutes. Add the mushrooms; saute for 3 minutes. Add the pepper and
remaining 1/4 cup broth. Cover and simmer for 5 minutes. Set aside
until the rice is ready. Add the rice to the pan and mix well.  Source
Prevention on line Formated for Mastercook by Carol
Floyd--c.floyd@arnprior.com  .  Recipe by: Prevention On Line  Posted
to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 21, 1998

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 145 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 0mg Sodium: 12.1mg Potassium: 231.7mg Carbohydrates: 27.7g Fiber: 2.6g Sugar: 2.3g Protein: 5.3g