| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | Uncooked wild rice |
| 5 1/2 | c | Chicken broth or stock |
| 1 | c | Golden raisins |
| 1 | c | Pecan halves |
| 4 | Scallions; thinly sliced | |
| Grated peel of 1 orange | ||
| 1/3 | c | Orange juice |
| 1/4 | c | Olive oil |
| 1 1/2 | ts | Salt |
| Freshly ground pepper; to taste |
INSTRUCTIONS
Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998
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