Name: Wild Rice with Red Onions
Ingredients: 1 c Rice wild uncooked; 5 md Onion red; 3 tb Red wine vinegar; 2 tb Olive oil

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

1	c	Rice wild uncooked
5	md	Onion red
3	tb	Red wine vinegar
2	tb	Olive oil

INSTRUCTIONS

Place wild rice in a large pot with 2 cups of boiling water. Cover and let
sit 30 minutes. Then drain. Place onions chopped into 1/2 inch pieces in a
heavy skillet. Add 1 cup water, 2 tbs red wine vinegar and 1 tbs of olive
oil. Bring to a boil stir well, lower heat to simmer, cover and cook for 5
to 7 minutes until onions are rosey-pink and tender. Remove from heat and
let cool a few minutes. Drain onions and reserve the liquid. Combine
reserved liquid with water to measure 2 1/2 cups: add to drained rice with
a pinch of salt. Bring to a boil. Cover then simmer over very low heat for
45 to 55 minutes until rice is tender but chewy. Turn off heat and let sit
for 5 minutes then drain off any excess liquid. Combine the rice and
onions. Add 1 tbs red wine vinegar, 1 tbs olive oil and toss.

A Message from our Provider:

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