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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Meats Casserole 6 Servings

INGREDIENTS

1 lb Hot or mild sausage
1 Onion, chopped
1 lb Fresh mushrooms, chopped
1 Box, 6-oz long grain and
wild rice
1/3 c Whipping cream
1 1/3 c Chicken broth
1/3 c Chopped almonds, toasted

INSTRUCTIONS

Preheat oven to 350ø. Brown sausage and saut mushrooms and onion in
fat. Drain fat.  Cook rice according to directions for 20 minutes.  Mix
cream and chicken broth. Combine all ingredients except almonds.  Put
into a 2-1/2 quart casserole and bake for 25 minutes. Top with  almonds
and bake 5 more minutes. Yield: 6 servings.  ROBYN DICKEY  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 215
Total Fat: 24.5g
Cholesterol: 78.5mg
Sodium: 685.1mg
Potassium: 501.6mg
Carbohydrates: 29.1g
Fiber: 3.7g
Sugar: 3.6g
Protein: 21.1g


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