Name: Wild Rice with Spicy Pecans
Ingredients: 3 c Water; 2 Bay leaves; Salt and freshly ground pepper to taste; 1 c Wild rice; 2 tb Unsalted butter; 1/2 c Pecan pieces; 1/4 ts Cayenne pepper; 1 tb Maple syrup; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Michael’s p, Potatoes, Peas, side dish	4	Servings

INGREDIENTS

3	c	Water
2		Bay leaves
		Salt and freshly ground pepper to taste
1	c	Wild rice
2	tb	Unsalted butter
1/2	c	Pecan pieces
1/4	ts	Cayenne pepper
1	tb	Maple syrup
1/2	ts	Salt

INSTRUCTIONS

Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.
Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #505 by "Master Harper Gaellon"
<gaellon@inch.com> on Mar 8, 1997.

A Message from our Provider:

“Better to face the truth now, than after death”