| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Wild rice |
| 1/2 | c | Dried cherries |
| 1/3 | c | Toasted almonds, slivered |
| 3 | T | Butter |
INSTRUCTIONS
This goes well with Duck. Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 minutes. Chop cherries and toasted almonds a bit. Simmer wild rice with cherries for 45-60 minutes in lightly salted water, until tender, but not mushy. Add butter. Salt to taste. Mix in toasted slivered almonds, reserving some to sprinkle over top of of dish for serving Serve hot with duck or other poultry. Posted to bbq-digest by Gary Wiviott <gwiv@enteract.com> on Nov 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1962
Calories From Fat: 541
Total Fat: 62.9g
Cholesterol: 91.6mg
Sodium: 38.4mg
Potassium: 1704.1mg
Carbohydrates: 309.4g
Fiber: 28.9g
Sugar: 10.3g
Protein: 59.2g