| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Main dish, Time-saver | 4 | Servings | |
INGREDIENTS
| 1 | lb | Top round or sirloin steak sliced into 1/8" slices |
| 1 | tb | Vegetable oil |
| 1/2 | c | Sliced green onions |
| 1 | pk | Long grain and wild rice mix (4.3 to 6.25 oz.) prepared according to package directions |
| 7 | oz | Canned whole kernel corn drained |
| 16 | oz | Canned stewed tomatoes undrained |
INSTRUCTIONS
Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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