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CATEGORY CUISINE TAG YIELD
Meats New, Text, Import 1 Servings

INGREDIENTS

1 ts Oil
1 c Cubed cooked duck meat
1 tb Minced shallots
1/2 c Diced apple
2 c Cooked wild rice
Up to 1 cup stock
1/2 tb Chopped fresh sage, plus extra; for garnish
Salt and pepper

INSTRUCTIONS

Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples
and cook for 3 minutes. Add rice and stir to mix. Gradually add enough
stock, a little at a time, until rice is moistened. Simmer until heated
through and season with sage, salt and pepper. Served garnished with extra
sage.
Yield: 3 to 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE122
Posted to MC-Recipe Digest V1 #319
Date: Wed, 27 Nov 1996 09:16:25 -0500
From: Meg Antczak <meginny@frontiernet.net>

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