| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | ts | Oil |
| 1 | c | Cubed cooked duck meat |
| 1 | tb | Minced shallots |
| 1/2 | c | Diced apple |
| 2 | c | Cooked wild rice |
| Up to 1 cup stock | ||
| 1/2 | tb | Chopped fresh sage, plus extra; for garnish |
| Salt and pepper |
INSTRUCTIONS
Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Served garnished with extra sage. Yield: 3 to 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE122 Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 09:16:25 -0500 From: Meg Antczak <meginny@frontiernet.net>
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